Food Handler Course
Homologated Certificate
Food Handler Course
Wednesday, February 21, 2024 (from 15.00 to 20.00h)
INSRIPTIONS CLOSED. PLACES COVERED
Program
- Unit 1.- General Principles
- Unit 2.- Foodborne diseases
- Unit 3.- Humans as a source of pollution
- Unit 4.- Premises and utensils for food handling.
- Unit 5.- Food safety self-monitoring and HACCP
- Unit 6.- Particular characteristics of prepared foods (Catering)
- Unit 7.- Particular characteristics of milk and dairy products (Small Dairy Industries)
TARGET
Cheesemongers, waiters, cooks and caterers
OBJECTIVES
- Obtain Official Certificate of Food Handler focused on the hospitality industry and dairy producers.
LOCATION: LEADER Building (Benia de Onís).
DATE: Wednesday, February 21, 2024
HOURS: From 15.00 h to 20.00h
DURATION: 5 hours
Nº OF PARTICIPANTS: 25 students max.
ORGANIZED by: City Council of Onís
PRE-REGISTRATION DEADLINE: REGISTRATION CLOSED. PLACES COVERED
SELECTION CRITERIA: Priority will be given to businessmen and workers in the tourism sector and linked to the council of Onís.
CERTIFICATION: Students will receive an official certificate.
